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Saha Cookbook
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SKU: 126025Saha Cookbook
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Product Details for Saha, A Chef's Journey through Lebanon & Syria
In Saha, Greg Malouf returns to the land of his ancestors to explore its broad and influential cuisine. Stretching from neighboring Iran throughout the Mediterranean to North Africa, the roots of Greg's culinary history are here in the land of his forbears, and together with writing partner Lucy Malouf, he embarks on a month-long culinary journey.
The cuisine in Saha is traditional and inspirational, enticingly spiced and fragrant with flower waters. From hearty peasant dishes to more subtly spiced specialties from ancient palaces, the dishes are complex in flavor yet not too complicated to make at home. Heartwarming stories and recipes from the people Greg and Lucy meet on their journey are teamed with evocative images and Greg's own unique take on history. The rich and exciting cuisine from Lebanon and Syria captures the spirit of the modern and the ancient, the characters, dishes, flavors and colors beautifully portrayed in this highly illustrated and lavishly designed volume.
by: Greg Malouf
Lucy Malouf
Anthony Bourdain Foreword
Matt Harvey Photographer
Illustrations: 150 recipes; over 315 color photos
Page Count: 272
Binding: Hardcover
Trimsize: 11 X 9 1/2
Greg Malouf was born in Melbourne, Australia, of Lebanese parents. He served his formal apprenticeship in several of Australia's finest restaurants before working internationally. He has forged a unique style of cooking that combines Middle Eastern tradition with contemporary flair. He now cooks at Melbourne's MoMo restaurant and is co-author with partner Lucy Malouf of the multi-award-winning Arabesque and Moorish.
Lucy Malouf is a Melbourne-based writer and editor. Lucy contributes regularly to the major Australian newspapers, food magazines and food and wine-based websites. She is also a restaurant reviewer and feature writer for the leading Melbourne food guides.
Foreword Anthony Bourdain, host of the Travel Channel's Anthony Bourdain: No Reservations, is a 28-year veteran of professional kitchens and currently the executive chef at New York's famed bistro, Les Halles. He is the author of several books, including the critically acclaimed Kitchen Confidential: Adventures in the Culinary Underbelly, an international best-seller. Bourdain lives in New York City.
FREE SHIPPING IN THE CONTINENTAL USA.
The cuisine in Saha is traditional and inspirational, enticingly spiced and fragrant with flower waters. From hearty peasant dishes to more subtly spiced specialties from ancient palaces, the dishes are complex in flavor yet not too complicated to make at home. Heartwarming stories and recipes from the people Greg and Lucy meet on their journey are teamed with evocative images and Greg's own unique take on history. The rich and exciting cuisine from Lebanon and Syria captures the spirit of the modern and the ancient, the characters, dishes, flavors and colors beautifully portrayed in this highly illustrated and lavishly designed volume.
by: Greg Malouf
Lucy Malouf
Anthony Bourdain Foreword
Matt Harvey Photographer
Illustrations: 150 recipes; over 315 color photos
Page Count: 272
Binding: Hardcover
Trimsize: 11 X 9 1/2
Greg Malouf was born in Melbourne, Australia, of Lebanese parents. He served his formal apprenticeship in several of Australia's finest restaurants before working internationally. He has forged a unique style of cooking that combines Middle Eastern tradition with contemporary flair. He now cooks at Melbourne's MoMo restaurant and is co-author with partner Lucy Malouf of the multi-award-winning Arabesque and Moorish.
Lucy Malouf is a Melbourne-based writer and editor. Lucy contributes regularly to the major Australian newspapers, food magazines and food and wine-based websites. She is also a restaurant reviewer and feature writer for the leading Melbourne food guides.
Foreword Anthony Bourdain, host of the Travel Channel's Anthony Bourdain: No Reservations, is a 28-year veteran of professional kitchens and currently the executive chef at New York's famed bistro, Les Halles. He is the author of several books, including the critically acclaimed Kitchen Confidential: Adventures in the Culinary Underbelly, an international best-seller. Bourdain lives in New York City.
FREE SHIPPING IN THE CONTINENTAL USA.