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Sahtein Cookbook by The American Ramallah Federation
Price $35.00
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SKU: 0235001Sahtein Cookbook by The American Ramallah Federation
Price $35.00
Product Details for Sahtein - Middle Eastern Cookbook by The American Ramallah Federation
'SAHTEIN' is presented in a spiral bound softcover edition cookbook from the American Ramallah Federation Education Fund and only six inches by nine inches.
Authentic Arabic dishes from mainly Lebanon, Palestine & Syria were compiled by members of the Arab Women Union in Detroit, Michigan and was originally published in 1976.
The word/title 'SAHTEIN' translates to “Eat With Good Health” and is a phrase often used before sharing foods presented in Arab homes and restaurants.
With over 300 pages this cookbook offers not just recipes but helpful information of cooking temperatures, measurements and equivalents, substitution suggestions, suggested menus, helpful hints, a dictionary of herbs, spices & nuts & even a page with hand drawings of the most common spices used in Arabic cuisine. The table of contents lists Sixteen Chapters of Recipes covering from appetizers (meza) to desserts with vegetarian recipes too. A treasure to own and pass down to future generations, and makes a much appreciated gift. From novice to experienced chef this cookbook is a ‘must have’.
Authentic Arabic dishes from mainly Lebanon, Palestine & Syria were compiled by members of the Arab Women Union in Detroit, Michigan and was originally published in 1976.
The word/title 'SAHTEIN' translates to “Eat With Good Health” and is a phrase often used before sharing foods presented in Arab homes and restaurants.
With over 300 pages this cookbook offers not just recipes but helpful information of cooking temperatures, measurements and equivalents, substitution suggestions, suggested menus, helpful hints, a dictionary of herbs, spices & nuts & even a page with hand drawings of the most common spices used in Arabic cuisine. The table of contents lists Sixteen Chapters of Recipes covering from appetizers (meza) to desserts with vegetarian recipes too. A treasure to own and pass down to future generations, and makes a much appreciated gift. From novice to experienced chef this cookbook is a ‘must have’.
