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Lebanese Cooking
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SKU: 126017ALebanese Cooking
Price $21.95
Product Details for Lebanese Cooking by Dawn & Elaine Selwa Anthony
Lebanon is a country which produces abundant natural food served by peopole who enjoy practicing the graceful art of true hopitality. This bestseller, the first book of Lebanese cuisine ever published outside Lebanon, has been revised & updated with more than 120 photographs. Lebanese cooking presents more that 140 authentic recipes including popular dishes such as Kibbi, Tabbouleh salad, the dips Hommus b'Tahini & Baba Ghannouj, Felafel, Baklava & other delicious dishes including a generous selection of meat-free and dairy-free meals. This authentic collection of recipes have been passed down from mother to daughter for generations. Lebanese Cooking also includes an introduction to the culture of Lebanese cusine & information on ingredients, equipment, food preparation & cooking techniques. These recipes will delight both the gourmet & health enthusiast--much use is made of fresh & dried fruits & vegetables, grains, yogurt & nuts. Vegetarian dishes are clearly marked for easy identification, & those that are both meat & dairy-free are also indicated. This collection of recipes was compiled by three sisters, Dawn, Elaine & Selwa Anthony, who were born in the country town of Cowra, Australia, of Lebanese parents. Lebanese Cooking draws on the culinary heritage of their family & especially on the dishes that were created in their mother's kitchen. Hardcover w/jacket, 128 pages, 9"W X 11"H. Published by Periplus Editions. FREE SHIPPING IN THE CONTINENTAL USA.