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The Middle Eastern Cookbook
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SKU: 173024The Middle Eastern Cookbook
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Product Details for The Middle Eastern Cookbook by Maria Khalife
A fabulous selection of recipes from the Middle East, including: Bahrain, Egypt, Iran, Iraq, Jordan, Kuwait, Lebanon, Saudi Arabia, Syria, the United Arab Emirates and Yemen. Over 120 tradtional Middle Eastern dishes to suit all tastes. Detailed, easy to follow recipes with useful tips and variations. Healthy, wholesome and tasty food your friends & family will really love.
Maria Khalife has gathered together a collection of the best recipes, using ingredients that are readily available & are accompanied by colorful & succulent photographs. This book draws on the exotic tastes of various styles of cooking & yet combines them in a blend of unusual yet simple tastes for mouthwatering dishes. You will discover the rich, aromatic flavors of countries where food is an intrinsic part of the culture & the sharing of meals with family & guests is a feature of daily life. From Tabbouleh & Dolmas to Chicken Salona & Baklava the recipes are a collection of wonderful tastes, colors and rich textures. Each recipe has a tiny flag showing the country of origin for that particular recipe from the Arab world.
The book is 8 1/2" X 10 1/2" Soft Cover, 156 Pages + glossary & Index.
Maria Khalife is a celebrity chef in Lebanon & the Arab countries, founder & producer of Soufra Daimeh Food Network (the first food channel in the Arab world), instructor at the Notre Dame University in the Graduate Hotel Managment School. Published by Interlink Books, U.S.A. FREE SHIPPING IN THE CONTINENTAL USA.
Maria Khalife has gathered together a collection of the best recipes, using ingredients that are readily available & are accompanied by colorful & succulent photographs. This book draws on the exotic tastes of various styles of cooking & yet combines them in a blend of unusual yet simple tastes for mouthwatering dishes. You will discover the rich, aromatic flavors of countries where food is an intrinsic part of the culture & the sharing of meals with family & guests is a feature of daily life. From Tabbouleh & Dolmas to Chicken Salona & Baklava the recipes are a collection of wonderful tastes, colors and rich textures. Each recipe has a tiny flag showing the country of origin for that particular recipe from the Arab world.
The book is 8 1/2" X 10 1/2" Soft Cover, 156 Pages + glossary & Index.
Maria Khalife is a celebrity chef in Lebanon & the Arab countries, founder & producer of Soufra Daimeh Food Network (the first food channel in the Arab world), instructor at the Notre Dame University in the Graduate Hotel Managment School. Published by Interlink Books, U.S.A. FREE SHIPPING IN THE CONTINENTAL USA.