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Lebanese Kitchen Cookbook by Monique Bassila Zaarour
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SKU: 173013Lebanese Kitchen Cookbook by Monique Bassila Zaarour
Price $20.00
Product Details for The Lebanese Kitchen - Quick & Healthy Recipes
WINNER GOURMAND WORLD COOKBOOK AWARD 2007
This practical and comprehensive cookbook opens up a world of delightful dishes and provides numerous, inspiring ideas for healthy eating. Monique Bassila Zaarour brings three great gifts to her Lebanese Kitchen: from her Lebanese heritage, an intimate knowledge of one of the world’s great cuisines; from her training as a nutritionist, scientific understanding of the health benefits of food; and from her life as a working mother, eminently practical tips. She will whip your cupboards into shape with her advice about plastic bags and advance preparation and
her arsenal of tips on how to defend your kitchen from fast-food culture.
She organizes; she inspires. With packets of minced lamb and grilled pine-nuts on hand in your freezer, you too can make healthy, delicious meals such as fortifying eggplant lamb stew, lentil soup, falafel sandwiches, stuffed zucchini, rice pilaf—in just a half hour.
• Beautiful photography and design
• Detailed, easy-to-follow recipes
• Comprehensive nutritional information
• Useful tips and variations
Monique Bassila Zaarour, a graduate of McGill University in Montreal, is an accomplished food writer, nutritionist, and expert on healthy eating.
Published by Interlink Books, USA. 8 1/4in x 10 1/4in, softcover, 144 pages, full color
This practical and comprehensive cookbook opens up a world of delightful dishes and provides numerous, inspiring ideas for healthy eating. Monique Bassila Zaarour brings three great gifts to her Lebanese Kitchen: from her Lebanese heritage, an intimate knowledge of one of the world’s great cuisines; from her training as a nutritionist, scientific understanding of the health benefits of food; and from her life as a working mother, eminently practical tips. She will whip your cupboards into shape with her advice about plastic bags and advance preparation and
her arsenal of tips on how to defend your kitchen from fast-food culture.
She organizes; she inspires. With packets of minced lamb and grilled pine-nuts on hand in your freezer, you too can make healthy, delicious meals such as fortifying eggplant lamb stew, lentil soup, falafel sandwiches, stuffed zucchini, rice pilaf—in just a half hour.
• Beautiful photography and design
• Detailed, easy-to-follow recipes
• Comprehensive nutritional information
• Useful tips and variations
Monique Bassila Zaarour, a graduate of McGill University in Montreal, is an accomplished food writer, nutritionist, and expert on healthy eating.
Published by Interlink Books, USA. 8 1/4in x 10 1/4in, softcover, 144 pages, full color
